Day 13 – Baked Bean Soup

211120077901.jpg 

Just don’t eat this before a date or there could be some embarrassing Blazing Saddles moments (video below).

  • 2 cans of 400g baked beans
  • 900ml chicken stock
  • 2 medium onions
  • a little olive oil
  • some Worcestershire sauce

How to cook:

Cook the onions in a little oil till soft but not brown. Add the stock and baked beans. Bring to the boil then reduce the heat and cook for 20 minutes or so. Its really tasty and would be especially nice with chopped up sausages or chorizo.

Adapted from a recipe in A Celebration of Soup by Lindsey Bareham.

Advertisements

2 Responses

  1. Interesting. I like baked beans (once in a while, due to the obvious GI issues), but I’ve never thought of them as an ingredient before.

  2. Yummo!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: