Day 13 – Baked Bean Soup


Just don’t eat this before a date or there could be some embarrassing Blazing Saddles moments (video below).

  • 2 cans of 400g baked beans
  • 900ml chicken stock
  • 2 medium onions
  • a little olive oil
  • some Worcestershire sauce

How to cook:

Cook the onions in a little oil till soft but not brown. Add the stock and baked beans. Bring to the boil then reduce the heat and cook for 20 minutes or so. Its really tasty and would be especially nice with chopped up sausages or chorizo.

Adapted from a recipe in A Celebration of Soup by Lindsey Bareham.

2 Responses

  1. Interesting. I like baked beans (once in a while, due to the obvious GI issues), but I’ve never thought of them as an ingredient before.

  2. Yummo!

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