Day….oh 148 - I’m Back!

Spring has sprung and all around us are the joys of nature that a new season brings.
Last week in the countryside I leaned on a wooden fence to gaze at the lambs bouncing merrily across a daffodil strewn field and thought “Finally, you are mine for the eating”.
The Pound Shop bet is over and I can [...]

Day 20 - Pound shop risotto

 My Italian Grandfather would be turning in his grave…
Normally, arborio or carnaroli rice would be used to make risotto. This is because both rices are high in starch which is gradually released as you slowly cook the rice giving it a nice creamy texture.
Well I tried it for this blog and can report that ordinary [...]